Iğdır Üniversitesi
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Iğdır Üniversitesi

Iğdır Üniversitesi

Sağlık Bilimleri Fakültesi

Akademik Faaliyetler

Prof. Dr. Duried ALWAZEER

Summary of qualifications

2010                            McGill University                    Montreal, Canada

Training in Food Enzymology

Department of food science

2007                            ENITIAA,                                Nantes, France

Post-Doctorate in Food Microbiology

Laboratoire de Microbiologie Alimentaire, ENITIAA

2003                            Université de Bourgogne,         Dijon, France

Doctorate in Food Sciences

UMR INRA Laboratoire de Microbiologie, ENSBANA

1998                            Université de Bourgogne,         Dijon, France

Master of Science - Food Sciences

UMR INRA Laboratoire de Microbiologie, ENSBANA

1994                            University of Al-baath                 Homs, Syria

Bachelor in Food Engineering

Department of Food Engineering

1989                            School of Al-shohada,              Aleppo, Syria

Baccalaureate in Sciences

 

Work & Research Experience

Professor

2020- present              Iğdır University                                         Iğdır, Turkey

Department of Nutrition and Dietetic- Iğdır University - Iğdır, Turkey

Associate-professor

2015 - 2020                 Iğdır University                                         Iğdır, Turkey

Head of the Research Center for Redox Applications in Foods (RCRAF)

Department of Food Engineering - Faculty of Engineering

2014 - now                  Iğdır University                                         Iğdır, Turkey

Associate-professor

Department of Food Engineering - Faculty of Engineering

2009-2014                   Al-baath University                     Homs, Syria

Assistant-professor

Department of Food Engineering - Faculty of Chemical and Petroleum Engineering

2003-2009                   Al-baath University                     Homs, Syria

Lecturer-researcher

Department of Food Engineering - Faculty of Chemical and Petroleum Engineering

2002-2003                   Université de Bourgogne          Dijon, France

Lecturer

Institut Universitaire de Technologie (IUT)- Dep. of Food Microbiology

2001-2002                   Université de Bourgogne          Dijon, France

Lecturer

Faculté de Pharmacie - DESS

1995-1996                   Al-baath University                     Homs, Syria

Assistant

Department of Food Engineering - Faculty of Chemical and Petroleum Engineering

1994-1995                   Sugar Factory                           Aleppo, Syria

Engineer

Department of production - Laboratory of quality control

 

Professional membership

Société Française de Microbiologie (SFM)

 

Community Activities

Participate in Conferences:

 

 
  1. Duried Alwazeer. 2019. Antioxidant Properties of Some Herbs and Spices Traditionally Used inMiddle-East Food Preparation. I. International Aromatic Plants and Cosmetic Symposium.3-6 October, Iğdır University, Türkiye‎.
  2. Alvazeer durıed (2018). Reducing atmosphere packaging technique for the extension of the shelf-life of ‎food products. 1. International igdir congress on multidisciplinary studies, 2, 1293-1297.
  3. Alvazeer durıed (2018). Reducing atmosphere drying: new drying technique for the protection of the ‎freshness notes of fruits and vegetables. 1. International igdir congress on multidisciplinary studies, ‎‎2, 1285-1292.
  4. Duried Alwazeer, Nur Özkan, Kadir Tan. 2017. İndirgen atmosferde paketleme sistem. Harran 1. uluslararası Ar-Ge proje pazarı. 12 Mayıs 2017, Şanlıurfa. Türkiy
  5. Duried ALWAZEER, Menekşe BULUT. Effects of Oxidoreduction Potential on the Quality of Dairy Products. Iğdır II. Uluslararası Sempozyumu, 9-11 Ekim 2017, Iğdır Üniversitesi, IĞDIR. Türkiye.
  6. Emrah KUŞ, Ersin GÜLSOY, Duried ALWAZEER. Determination of the Physical Development of the Şalak Apricot Fruit During the Development Period. Iğdır II. Uluslararası Sempozyumu, 9-11 Ekim 2017, Iğdır Üniversitesi, IĞDIR. Türkiye.
  7. Nur ÖZKAN and Duried ALWAZEER. Reducing Atmosphere Packaging to prolonge the shelf-life of Strawberry. Iğdır II. Uluslararası Sempozyumu, 9-11 Ekim 2017, Iğdır Üniversitesi, IĞDIR. Türkiye.
  8. Duried Alwazeer, Gamze Çelik, Betül Örs. 2017. Oksijene ve ısıya duyarlı ürünlere yönelik yeni bir kurutma tekniği: indirgen atmosferik kurutma. Harran 1. uluslararası ar-ge proje pazarı. 12 Mayıs 2017, Şanlıurfa. Türkiye.
  9. Duried Alwazeer, Kadir Tan, Betül Örs, Gamze Çelik, Nur  Özkan. 7-9/06/2017. Oksijene ve isiya duyarli  ürünlere yönelik yeni bir kurutma tekniği: indirgen atmosferik kurutma. Düşünden gerçeğine proje pazari. Trabzon, Türkyie..
  10. I. S. DOGAN1, Ö. YILDIZ, D. ALWAZEER & B. YALINKILIÇ. 2016. Effects of the type and concentration of honey on the pasting properties of gluten free flours and texture profiles of its gels: the 13th Asian Apicultural Association Conference, Kingdom of Saudi Arabia, April 24-26.
  11. Ö. YILDIZ, D. ALWAZEER, B. YALINKILIÇ & I. S. DOGAN. 2016. The use of honey as a functional ingredient in bakery products: the 13th Asian Apicultural Association Conference, Kingdom of Saudi Arabia, April 24-26.
  12. Duried Alwazeer, Bayram Yurt. 21-22/05/2015. Factors affecting honey composition. International Congress on Safety and Authenticity of Bee Products, Istanbul, Turkey.
  13. Rana Mustafa, Duried Alwazeer. 26-29/05/2011. Study of PPO activity using microplate reader. Novel Approaches in Food Industry. Izmir, Turkey.
  14. Mustafa R., Haider L., Alwazeer D. 2011. Enzymatic Traitement of olive mill wastewater, Séminaire “environnement et gestion durable des écosystèmes naturels”, 18-20 Avril, Beirut, Libanon.
  15. Mustafa R., Alwazeer D. 2010. Determination of Polyphenol Oxidase Activity Using the Oxidoreduction Potential Method. 14th International Biotechnology Symposium and Exhibition, 14-18 September, Rimini - Italy.
  16. Mustafa R., Alwazeer D. 2010. The effect of some plant extracts on polyphenol oxidase activity and enzymatic browning. 14th International Biotechnology Symposium and Exhibition, 14-18 September 2010, Rimini - Italy.
  17. Mustafa R., Haider L., Alwazeer D. 2010. Studying the effect of fungal laccase and poly phenol oxidases extracted from artichoke heads (Cynara scolymus L.) on the phenolic compounds in olive oil mill wastewater. The second International Conference on Food Industries and Biotechnology. 1-3 november, Homs Syria.
  18. HAIDAR, L., MUSTAFA, R., Alwazeer, D. 25-27/11/2008. Characterization of polyphenol oxidase extracted from artichoke heads (Cynara scolymus L.). The First International Conference on Food Industries and Biotechnology, Al-Baath University, Homs, Syria.
  19. Alwazeer, D. and MUSTAFA, R. 25-27/11/2008. Extraction of polyphenol oxidase from peppermint and study the effect of reducing compounds on the enzymatic activity. The First International Conference on Food Industries and Biotechnology, Al-Baath University, Homs, Syria.
  20. Dham, S. and Alwazeer, D. 25-27/11/2008. Antimicrobial activity of water sumac extract. The First International Conference on Food Industries and Biotechnology, Al-Baath University, Homs, Syria.
  21. Maria IGNATOVA, Duried ALWAZEER, Ivan LEGUERINEL, Margaret Guilbot, Hervé PREVOST and Sandrine GUILLOU. 30 mai – 1er juin 2007. Changes of External Redox Potential Significantly Affect. L. monocytogenes Thermal Inactivation and Recovery. Conférence de la Société Française de Microbiologie. Nantes - France.
  22. Maria IGNATOVA, Duried ALWAZEER, Hervé PREVOST, Ivan LEGUERINEL and Sandrine GUILLOU. 30 mai – 1er juin 2007. Combined effect of redox potential and pH on heat resistance of Listeria monocytogenes . Conférence de la Société Française de Microbiologie. Nantes - France.
  23. DELBEAU, C., D. ALWAZEER, C. DIVIES, R. CACHON. 19-21/05/2003. Effet du potentiel rédox sur la qualité du jus d'orange contaminé par Lactobacillus plantarum et Saccharomyces cerevisiae. 12ème Réunion du Club des Bactéries Lactiques. Aurillac, France.
  24. ALWAZEER, D., C. RIONDET, R. CACHON, C. DIVIES. 27/07-01/08/ 2002. Ion-selective membrane method, a novel technique to measure the intracellular pH of Leuconostoc mesenteroides subsp. mesenteroides. International Union of Microbiological Societies World Congresses. Paris, France.
  25. DELBEAU, C., D. ALWAZEER, C. DIVIES, R. CACHON. 1-5/09/2002. Effect of redox potential on quality of orange juice contaminated by both Lactobacillus plantarum and Saccharomyces cerevisiae. 7th Symposium on Lactic Acid Bacteria. Egmond ann zee, Holland.
  26. ALWAZEER, D., 2000. Influence of environment on fruit juice spoilage microorganisms. First European PhD Forum in Food Science. Gent University – Gent, Belgium.
  27. ALWAZEER, D., 2000. Comportement des micro-organismes d’altération du jus d’orange après choc thermique. Forum des Jeunes Chercheurs. Université de Besançon – Besançon, France.
  28. ALWAZEER, D., R. CACHON, C. DIVIES. 2000. Reprise après choc thermique des micro-organismes d’altération du jus d’orange. Colloque organisé par la Société Française de Microbiologie (SFM). Les mico-organismes des Aliments: Comment les détecter ? Comment les maîtriser ? . Institut Pasteur - Paris, France.

Supervision of Master and phD students:

PhD:

  1. Yoğurda, yeşil çay (Camellia sinensis), üzüm çekirdeği (Vitis vinifera), nane (mentha spicata L.), kekik (Thymus vulgaris) ve işgin (Rheum ribes) ekstraktlarinin eklenmesinin yoğurt özellikleri ve oksidoredüksiyon üzerine etkileri. Yüzüncü yıl Üniversitesi

 

Master:

Turkey:

  1. Kadir TAN. 2019. Tuzsuz beyaz peynir muhafazası için yeni ‎bir alternatif: indirgen atmosfer ‎paketleme (İAP)‎. Iğdır ‎üniversitesi.‎
  2. Nur Özkan. 2019. Yeni bir depolama yöntemi olan indirgen ‎atmosferde paketlemenin (İAP) çilek ‎meyvesinin ‎kimyasal ve fiziksel kalitesi ‎üzerine etkisi. Iğdır üniversitesi.‎
  3. Gamze Çelik. 2019. İndirgen atmosfer paketlemenin, ‎kızartmalık patatesin kalitesi üzerine ‎etkileri. Iğdır ‎üniversitesi.‎
  4. Betül Örs. 2019. Sağlıklı ve cazip kuru kayısı üretimine ‎yönelik yeni bir teknik: indirgen ‎atmosferik. Iğdır üniversitesi. .‎

 

Syria:

  1. Dham S. 2010. Studying the antimicrobial and antioxidant activities of some extract of herbs and spices for food and medical uses. Master thesis in biotechnology, University of Albaath, Syria.
  2. Haidar, L. 2010. Utilization of enzymatic preparations for the removal ‎of phenolic compounds in food industry wastewater‎. Master thesis in biotechnology, University of Albaath, Syria.
  3. Faihan, I. 2010. Efficacy of plant essential oils on activity of microorganisms in preservatives of some perishable foods. Master thesis in biotechnology, University of Albaath, Syria.
  4. Saloom N. 2010. Studying the effect of pectin methyl esterase on the texture of some blanched fruit and vegetable products. Master thesis in biotechnology, University of Albaath, Syria.
  5. Mohammad R. 2010. Studying the changes of phenols content and antioxidant capacity during ‎preservation and storage of capers. Master thesis in biotechnology, University of Albaath, Syria.
  6. Kasem R. 2010. Determination of the optimum conditions for production and preservation of verjuice. Master thesis in biotechnology, University of Albaath, Syria.

Patents
  1. Cachon, R., Wache, Y., Alwazeer, D., Riondet, C., Guyondet, P., Divies, C. 2005. Cell for measuring biological activities and/or physiological parameters ‎of microorganisms. WO 2005/026714.‎
  2. Duried Alwazeer. 2019. Reducing Atmosphere drying. PCT 2019-GE-247657.‎
  3. Duried Alwazeer. 2019. New generation production of fermented dairy products. PCT 2019-GE-262653.‎
  4. Duried Alwazeer. 2019. Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi. ‎‎2019/04836.‎
  5. Duried Alwazeer, Betül Örs. 2018. İndirgen atmosferik kurutma. 2018/06708.‎
  6. Duried Alwazeer. 2018. Fermente süt ürünlerinin yeni nesil üretimi. 2018/07746.‎
  7. Duried Alwazeer, Betül Örs. 2018. İndirgen atmosferik püskürtmeli kurutucu sistemi ve çalışması. ‎‎2018/14322.‎
  8. Duried Alwazeer. 2019. Cep telefonu tercih modu kontrol sistemi. 2019/01848.‎

publications

 

  1. Mine Köktürk, Serkan Yıldırım, Gizem Eser, Menekşe Bulut, Duried Alwazeer. (2021) Hydrogen-Rich Water Alleviates the Nickel-Induced Toxic Responses (Inflammatory Responses, Oxidative Stress, DNA Damage) and Ameliorates Cocoon Production in Earthworm. Biological Trace Element Research. https://doi.org/10.1007/s12011-021-02908-7.
  2. Menekşe Bulut, Yusuf Tunçtürk, Duried Alwazeer. (2021). Effect of fortification of set-type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage. International Journal of Dairy Technology. https://doi.org/10.1111/1471-0307.12803.
  3. Mehmet Murat Ceylan, Menekse Bulut, Duried Alwazeer. (2021). Improvement of pasting and textural properties of sunn-damaged wheat flour using tea waste extracts. Journal of Food Processing and Preservation. Volume 45:issue 9. https://doi.org/10.1111/jfpp.15728.
  4. Bulut, M., Akpolat, H., Tunçtürk, Y., Alwazeer, D., & Türkhan, A. (2020). Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber. Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 6(3), 605-614.
  5. Alwazeer, Duried, Örs, B., Tan, K. 2020. Reducing Atmosphere Packaging as a Novel Alternative Technique for Extending Shelf Life of Fresh Cheese. Journal of Food Science and Technology. DOI: 10.1007/s13197-020-04334-4.
  6. Alwazeer, D. 2020. Importance of Consideration of Oxidoreduction Potential as a Critical Quality Parameter in Food Industries. Food Research International. DOI: 10.1016/j.foodres.2020.109108.
  7. Alwazeer, D., Bulut, M., Tunçtürk, Y. 2020. Fortification of milk with plant extracts modifies the ‎acidification and reducing capacities of yoghurt bacteria. International Journal of Dairy Technology. ‎ DOI: 10.1111/1471-0307.12643.
  8. Mubin Koyuncu and Duried Alwazeer. 2019. Determination of trace elements, heavy metals, and antimony in polyethylene terephthalate–bottled local raw cow milk of Iğdır region in Turkey. Environ Monit Assess. DOI. 10.1007/s10661-019-7851-z.
  9. Alwazeer, Duried, and Dham, Sally. 2019. Presumptive Relationship between Oxidoreduction Potential and Both Antibacterial and Antioxidant Activities of Herbs and Spices: Oxidoreduction Potential as a Companion Tool for Measuring the Antioxidant Activity. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47.2 : 506-514. Doi:http://dx.doi.org/10.15835/nbha47111301.
  10. Alwazeer, D. and Örs, B. 2019. Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods, Journal of Food Science and Technology, pp. 1–11. DOI: 10.1007/s13197-019-03850-2.
  11. Alwazeer, D., & Cachon, R. 2019. Ion-selective electrode integrated in small-scale bioreactor for continuous intracellular pH determination in Lactobacillus plantarum. Folia microbiologica, 1-7. DOI:10.1007/s12223-019-00749-5
  12. Alwazeer, D., Riondet, C.; Cachon, R. 2018. Comparison Between Fluorescent Probe and Ion-Selective Electrode Methods for Intracellular pH Determination in Leuconostoc mesenteroides. Current Microbiology. 75 (11), 1493-1497. DOI: https://doi.org/10.1007/s00284-018-1550-9.
  13. Alwazeer, D. 2018. Kuru Gıdaların Rengini Muhafaza Etmeye Yönelik Yeni bir ‎‎Teknik: İndirgen Atmosferik Kurutma. Journal of the Institute of Science and Technology, Cilt: 8 - Sayı: 4.
  14. Mustafa R, Alwazeer D, Oomah BD. 2017. A Comparison of Spectrophotometric and Oxidoreduction Potential Method for Laccase Activity Measurement. Research in Medical & Engineering Sciences. 2(1). RMES.000530. DOI 10.31031/RMES.2017.02.000530
  15. Mohammad R., Mustafa R, Alwazeer D. 2013. The effect of some preservation and storage methods on the content of total phenols and antioxidant activity of capers flower buds (Cappraıs spinosa L.). Dirasat: Agricultural Sciences, Volume 38, No1.
  16. Ramia bhoush, Rana Mustafa and Duried Alwazeer. 2012. The effect of some preservation and storage methods on the physical, chemical and microbiological properties of verjuice. Research Journal of Aleppo University, Basic Science Series, 84.
  17. Raneem Mohammad, Rana Mustafa and Duried Alwazeer. 2012. Studying the Effect of Some Preservation and Storage Methods on the Quality of Capers, Flower Buds (Capprais Spinosa L.). Research Journal of Aleppo University, Basic Science Series, 83.
  18. Alwazeer, D. 2011. Antibacterial activity of some herbs and spices used in foods. Research Journal of Aleppo University, Basic Science Series, 77.
  19. Rana Mustafa, Duried Alwazeer. 2010. Determination of Polyphenol Oxidase Activity Using the Oxidoreduction Potential Method. Journal of Biotechnology, Volume 150, Supplement, Page 297.
  20.  Rana Mustafa, Duried Alwazeer. 2010. The effect of some plant extracts on polyphenol oxidase activity and enzymatic browning. Journal of Biotechnology, Volume 150, Supplement, Page 297.
  21. Mustafa, R., Alwazeer, D. 2010. Study of PPO activity using microplate reader (ELISA)‎. Journal of Albaath University. Volume 32.
  22. Mustafa, R., Alwazeer, D. 2010. Use of oxido-reduction potential measurements to ‎determine the activity of polyphenol oxidases when ‎oxidizing the catechol. Research Journal of Aleppo University. Volume 68.
  23. Dham S. Alwazeer D. 2010. The study of the antimicrobial and the antioxidant ‎activity of water extracts of rosemary from Syrian ‎environment. Journal of Albaath University.
  24. Haidar‎ L., Mustafa, R., Alwazeer, D. 2010. Study the effect of Laccase and polyphenol ‎oxidase extracted from artichoke (Cynara scolymus L.)‎ On the phenol percentage in olive mille wastewater. Journal of Albaath University.
  25. Saloom ‎N. Alwazeer D. 2010. Studying the Effect of Treatment of Pectin Methyl ‎Esterase and Calcium Chloride on Canned Pea ‎Firmness. Research Journal of Aleppo University. Volume.
  26. Alfaihan I., Massri M., Alwazeer D. 2010. The effect of essential oil of mint on the total count of microorganisms and the starter of yogurt. Journal of Albaath University.
  27. ALWAZEER, D., MASSRI, M. 2009. The Influence of ultra violet light on properties of foods. Journal of Albaath University. Volume 62.
  28. Mustafa, R., Alwazeer, D. 2009. Studying the relationship between oxidoreduction ‎potential and activity of polyphenol oxidases. Journal of Albaath University. Volume 31.
  29. Dham S. Alwazeer D. 2009. Study of the antimicrobial and the antioxidant activity of water ‎extracts of sumac from Syrian environment. Research Journal of Aleppo University, Volume 66.
  30. Haidar‎ L., Mustafa, R., Alwazeer, D. 2009. Effect of some factors on the activity of polyphenol ‎oxidase extracted from artichoke (Cynara scolymus L.)‎. Research Journal of Aleppo University, Volume 66.
  31. Alwazeer, D. 2008. The influence of redox potential on the growth of heat-Injured cells of Listeria monocytogenes. Research Journal of Aleppo University. Volume 62.
  32. Mustafa, R., Alwazeer, D. 2008. The Influence of redox potential on the enzymatic activity of peppermint extract. Journal of Aleppo University. Volume 60.
  33. ALWAZEER, D., C. DELBEAU, C. DIVIES, R. CACHON. 2003. Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice. International Journal of Food Microbiology.
  34. ALWAZEER, D., R. CACHON, C. DIVIES. 2002. Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in fresh and thermally processed orange juice. Journal of Food Protection. Vol. 65, No. 10, p. 1586–1589.

 

Books
  • Cachon, R., & Alwazeer, D. (2019). Quality Performance Assessment of Gas Injection During Juice Processing and Conventional Preservation Technologies. In Value-Added Ingredients and Enrichments of Beverages (pp. 465-485). Academic Press.
  • Alwazeer, D. (2017).الطرائق العملية في تصنيع وتحليل منتجات الخضار والفاكهة وخاصة الزيتون. Publisher: Noor Publishing, Editor: Noor Publishing, ISBN: 978-3330851252.
  • Alwazeer D. 2008. Technology of fruits and vegetable, theoretical part. Publication of Albaath University.
  • Alwazeer D. 2010. Technology of fruits and vegetable, practical part. Publication of Albaath University.
  • Alwazeer D. 2010. Guideline in the preparation and Writing of Scientific Research. Publication of Albaath University.

 

Projects
  • Patent Hazırlama ve Başvuru Programı. 2018. Teknik destek. SERKA. Proje numarası: TRA2/17/TD/0060.
  • 2017-FBE-L 24, BAP Projesi, PROJE YÜRÜTÜCÜSÜ, Saglıklı Ve Cazip Kuru Kayısı Üretimine Yönelik Yeni Bir Teknik: Indirgen Atmosferik Kurutma, Yürütülen Kurulus: IGDIR ÜNIVERSITESI (Devam ediyor)
  • 2017-FBE-L 25, BAP Projesi, PROJE YÜRÜTÜCÜSÜ, Indirgen Atmosfer Paketlemenin Kızartmalık Patatesin Kalitesi Üzerine Etkileri, Yürütülen Kurulus: IGDIR ÜNIVERSITESI (Devam ediyor) .
  • 2017-FBE-L 26, BAP Projesi, PROJE YÜRÜTÜCÜSÜ, Salamurasız Beyaz Peynir Muhafazası Için Yeni Bir Alternatif: Indirgen Atmosfer Paketleme, Yürütülen Kurulus: IGDIR ÜNIVERSITESI (Devam ediyor) .
  • 2017-FBE-L 27, BAP Projesi, PROJE YÜRÜTÜCÜSÜ, Çilekte Indirgen Atmosferde Raf Ömrü Uzatma, Yürütülen Kurulus: IGDIR ÜNIVERSITESI (Devam ediyor) .
  • KALKINMA BAKANLIGI, PROJE YÜRÜTÜCÜSÜ, Gıdalarda Redoks Uygulamaları Arastırma Merkezi, protocol No 2015/AUB/05. Yürütülen Kurulus: IGDIR ÜNIVERSITESI, Destek Alınan Kurulus: IGDIR ÜNIVERSITESI (Yurt Içi), 01 Kasım 2015, 01 Aralık 2016.

 

Training and Skilling
  • Management of project cycle and applied writing of projects. 29/01-02/02/2018, by SERKA Development Agency, IĞDIR, TURKEY.
  • Techniques of Preparation of Research project at academic level. 11-12/11/2017, Iğdır Üniversitesi, IĞDIR, TURKEY.
  • La conduite des appareils a couvercle amovible (N71154A). 2007. SOCOTEC. 26/04/2007. ENITIA, NANTES, France.
  • Formateurs aux Technologies de l’Information. Création et gestion d’un enseignement ouvert et distant. 3-7/12/2006. AUF. Université d’Alep, ALEP, SYRIE.
  • Formateurs aux Technologies de l’Information. Conception, développement et utilisation d’un cours en ligne. 4-8/12/2005. AUF. Université de Damas, DAMASCUS, SYRIE.
  • DOCTORAMA , sensibilisation à l’entreprise. 2002. Ecole des mines d’Alès (EMA). ALES, FRANCE.
  • Simulation d’entreprise WELFER. 2002. Université de Bourgogne. 25/06/2002. DIJON , FRANCE.
  • Droit de la propriété Intellectuelle. 2001. Université de Bourgogne 20/06/2001. DIJON, France.

 

Organization or Scientific community membership of Conferences
  • The First International Conference on Food Industries and Biotechnology, 2008. Al-Baath University, Homs, SYRIA.
  • The second International Conference on Food Industries and Biotechnology. 1-3 november, 2010. Homs, SYRIA.
  • Iğdır II. Uluslararası Sempozyumu, 9-11 Ekim 2017, Iğdır Üniversitesi, IĞDIR. TURKEY.

 

Languages
  • Arabic
  • French
  • English
  • Turkish

 

Professional activities
  • Consular in the factory of dried foods in Salamiah (Syria)
  • Engineer in production department of sugar's factory (Syria)
  • Scientific consular of many food factories

 

Awards & Grants

11.06.2019

1. Iğdır Ar-Ge ve İnovasyon Proje Pazarı. İkincil belgesi. Gıda Ürünlerinin Renk ve Besinsel Öğelerini Korumaya Yönelik Yeni Bir Kurutma Tekniği: İndirgen Atmosferik Kurutma (İAK)

 

11.06.2019

1. Iğdır Ar-Ge ve İnovasyon Proje Pazarı. İkincil belgesi. Tuzsuz Beyaz Peynir Muhafazası İçin Yeni Bir Alternatif: İndirgen Atmosfer Paketleme (İAP).

 

September 2019

Award: Publons Peer Review Awards 2019 -Top 1%

 

September 2018

Award: Publons Peer Review Awards 2018 -Top 1%

 

May 2017

Award: Harran I. Uluslararası AR-GE Proje Pazarı mansiyon ödülü

 

Nov 2016

Award: Outstanding Reviewer - FOOD CHEMISTRY

 

May 2016

Award: Recognized Reviewer - FOOD CHEMISTRY

 

June 2019

Award: Iğdır I. AR-GE ve İnovasyon Proje Pazarı ikinciliği ödülü

 

Journal Referee

 

Food Chemistry

 

Current Research in Nutrition and Food Science

 

Journal of Food Science and Technology

 

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

 
 

 

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